Barbecued Black Bass in Foil Recipe

Serves/Makes: 4

Ingredients:

  • 4 black bass (white perch, grouper or striped bass) fillets, about 6 to 8 ounces each
  • 4 lemon or lime slices
  • 1/4 cup finely chopped scallion tops
  • 6 tablespoons butter
  • 2 tablespoons fresh lemon or lime juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon finely chopped garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon dry mustard
How to cook Barbecued Black Bass in Foil:
  • Place the black bass fillets on individual sheets of heavy-duty foil. Center a lemon or lime slice on each fillet, and sprinkle with the chopped scallion.
  • Melt the butter in a saucepan, and mix in the remaining ingredients. Drizzle some of the butter over the fillets, and seal the packets securely.
  • Place the packets on the rack of a charcoal grill 8 to 10 inches from the coals. Barbecue the bass fillets for 20 minutes.

Note:

The Barbecued Black Bass in Foil recipe easy to prepare and so good!


This recipe for Barbecued Black Bass in Foil serves/makes: 4

The Barbecued Black Bass in Foil recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bass (more Bass recipes)
Preparation Method: Barbecue (more Barbecue recipes)

More in Bass ~ Barbecue recipes:

  • Sea Bass Fillets with Ginger ~ Barbecued Sea Bass Recipe - Bass wrapped in foil packets with zucchini, squash, carrot, and ginger, then grilled.
  • Baked Chilean Sea Bass ~ Baked Bass Recipe - Recipe how to bake Chilean sea bass with olive oil, salt, pepper and Cajun or Creole seasoning.
  • Baked Whole Sea Bass with Rhubarb Sauce ~ Baked Sea Bass Recipe - recipe how to bake whole sea bass with olive oil, onions, celery, carrots, dark soy sauce, parsley, sage and oregano, garlic, and tomatoes. Served with rhubarb sauce.
  • Easy Poached Sea Bass with Garlic Sauce ~ Poached Bass Recipe - recipe how to poach sea bass fillets with vegetable oil, dry vermouth, garlic, fresh parsley, and lemon wedges. Easy recipe. Can be ready in 15 minutes.
  • Easy Tex-Mex Simmered Sea Bass ~ Poached Bass Recipe - easy recipe how to poach sea bass fillets with scallions, lime juice, canned green chilies, garlic, cilantro or parsley. Easy recipe. Can be ready in 30 minutes.
  • Fried Striped Bass Fingers ~ Deep Fried Bass Recipe - Recipe how to deep fry Striped Bass with all purpose flour, eggs, cracker crumbs and vegetable oil, for frying. Served with lemon wedges and tartar sauce or shrimp cocktail...
  • Striped Bass Parmesan ~ Baked Bass Recipe - Bass cooked with sour cream, grated Parmesan cheese, green onion, and hot pepper sauce.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top