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Serves/Makes: 12

Ingredients:

• 6 catfish fillets (1 pound each)
• 1/2 cup (1 stick) margarine, melted
• Juice of 6 lemons
• Dash of Tabasco sauce
• 1 teaspoon prepared mustard
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon paprika

How to cook:

• After coals have burned, place catfish fillets on grill.
• Combine all ingredients for basting sauce and baste frequently as catfish fillets cook.
• Cook for 20 minutes on one side; turn and cook an additional 15 minutes, basting often.

This recipe for Barbecued Catfish with Tabasco Sauce serves/makes: 12

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Main Ingredient: Catfish
Preparation Method: Barbecue