Barbecued Catfish with Worcestershire Sauce Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 1 1/2 to 2 1/2 pounds catfish
  • 1 small bottle Worcestershire sauce
  • 1 small bottle soy sauce
  • 1 teaspoon cinnamon
  • 2 tablespoons black pepper
  • 2 tablespoons garlic salt
  • Juice of 6 lemons
  • Red onion slices
How to cook Barbecued Catfish with Worcestershire Sauce:
  • Fillet the catfish and cut the fillets into inch-wide strips.
  • Mix together Worcestershire sauce, soy sauce, cinnamon, black pepper, garlic salt, and juice of 6 lemons put into blender to mix.
  • Soak the catfish strips at least 3 hours in mixture (overnight is better) in the refrigerator.
  • Put fillets on skewers with red onion slices between fish slices, and cook 15 minutes on charcoal grill, or until fish is done.

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Barbecued Catfish with Worcestershire Sauce serves/makes: 4 - 6

The Barbecued Catfish with Worcestershire Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Catfish (more Catfish recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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