All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 12 to 16 fresh sardines (approximately 1 1/2 pounds)
• 1 tablespoon olive oil
• 2 clove garlic, finely chopped
• 2 lemons, juice of
• 1 teaspoon grated lemon rind
• 12 fresh basil leaves
• Black pepper

How to cook:

• Clean the sardines by cutting a small incision along the belly and scooping out the innards with your finger.
• Rinse the fish thoroughly under cold running water and drain. Pat dry the sardines with paper towels.
• Sprinkle the fish with the pepper and garlic. Toss with the olive oil.
• Let sit for 15 minutes, turning once.
• Barbecue the sardines a couple of minutes on each side.
• Serve sprinkled with lemon juice and rind, some more pepper and fresh basil.

Notes:

The Barbecued Fresh Sardines is a very affordable dish. Delicious, simple, and easy recipe.

This recipe for Barbecued Fresh Sardines serves/makes: 4

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Main Ingredient: Sardines
Preparation Method: Barbecue