Barbecued Garlic Shrimp Recipe

Serves/Makes: 4

Ingredients:

  • 2 pounds shrimp, peeled
  • 2 cloves garlic, minced
  • Salt, to taste
  • Dash of Worcestershire sauce
  • 1 to 2 tablespoons chives (optional)
  • 1/2 cup butter
  • 3 lemons, juiced
  • Pepper, to taste
  • 1/2 cup parsley, minced
How to cook Barbecued Garlic Shrimp:
  • Saute garlic in butter.
  • Remove from heat add lemon juice, salt, pepper, Worcestershire, parsley and chives.
  • Stir.
  • Add shrimp.
  • Marinate for 20 minutes.
  • Put shrimp on skewers.
  • Put foil on barbecue and lay shrimp on foil.
  • Grill for 6 to 10 minutes or until done.

Note:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

Tip:

Always soak bamboo skewers in cold water for 30 minutes, before using, to prevent them from burning on the grill.

This recipe for Barbecued Garlic Shrimp serves/makes: 4

The Barbecued Garlic Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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