Barbecued Grouper Recipe

Serves/Makes: 4


  • 2 pounds (0.9 kg) grouper fillets
  • 1/2 cup (115 g) margarine or butter
  • 1/2 cup (125 mL) vegetable oil
  • 2 tablespoons (30 mL) soy sauce
  • 1 tablespoon (15 mL) Worcestershire sauce
  • 1 1/2 tablespoons (22.5 mL) lemon or lime juice
  • Pepper, to taste
How to cook Barbecued Grouper:
  • Cut fish into 4 serving-size pieces.
  • Into a 4-cup (1-L) bowl, combine all other ingredients.
  • Arrange fish pieces into a well-greased hinged wire grill, about 4 inches (10 cm) from hot coals.
  • If you do not have a hinged grill, cover grill with aluminum foil and pierce liberally with a fork.
  • Cook fish pieces for approximately 7 minutes per side, basting frequently with sauce.
  • Remove to a warm dish when fish flakes easily when tested with a fork.


Preparation + cooking time: 30 minutes

This recipe for Barbecued Grouper serves/makes: 4

The Barbecued Grouper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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