Barbecued Grouper Pineapple Kebabs Recipe

Serves/Makes: 4


  • 2 pounds grouper fillets, cut into 1-inch cubes
  • 1 (15-ounce) can chunk pineapple
  • Mushrooms
  • 1 green pepper, cut into 1-inch squares
  • Cherry tomatoes
  • 1/2 cup soy sauce
  • 1 clove garlic, crushed
  • 2 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon ground ginger
  • 1/2 cup sherry (optional)
  • Onions (optional)
How to cook Barbecued Grouper Pineapple Kebabs:
  • Drain pineapple reserving 1/4 cup of juice.
  • Combine pineapple juice, mustard, sherry, brown sugar, ginger, soy sauce, and garlic.
  • Pour mixture over fish cubes; cover and marinate in the refrigerate for at least 1 hour.
  • Thread marinated grouper fillets cubes, pineapple, green pepper squares, cherry tomatoes, fresh mushrooms and onion wedges alternately on skewers.
  • Cook grouper kebabs on a grill over hot coals or under broiler 4 inches from source of heat for 5 minutes.
  • Turn and cook 5 additional minutes or until fish flakes easily with a fork.

This recipe for Barbecued Grouper Pineapple Kebabs serves/makes: 4

The Barbecued Grouper Pineapple Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Grouper (more Grouper recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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