Barbecued Halibut with Worcestershire Sauce Recipe

Serves/Makes: 6


  • 1 1/2 pounds halibut steaks or fillets (or red snapper whitefish steaks or fillets)
  • 1 small onion chopped
  • 1 tablespoon brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons catsup
  • 2 tablespoons dry mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon ground cloves
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
How to cook Barbecued Halibut with Worcestershire Sauce:
  • Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.
  • Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.
  • Place halibut steaks or fillets in a baking dish and spoon some syrup over.
  • Marinate in the refrigerator for 1 hour.
  • Cook halibut on a hot grill, basting with a teaspoon of barbecue syrup on each side.

This recipe for Barbecued Halibut with Worcestershire Sauce serves/makes: 6

The Barbecued Halibut with Worcestershire Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Halibut (more Halibut recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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