Barbecued Lobster Recipe

Serves/Makes: 6


  • 3 lobsters (1 1/2 to 2 lb each)
  • 1/2 cup butter, melted
How to cook Barbecued Lobster:
  • Preheat a grill or an oven broiler.
  • Place the lobsters in boiling water for 6 to 8 minutes, 4 minutes for every pound.
  • Make sure not to overcook the lobsters.
  • Split the lobsters in half from head to tail and rinse out the gut material.
  • Lightly brush melted butter on to the meat side of the lobster and broil in the oven meat side up or on a grill, meat side down.
  • Cook the lobsters until lightly browned on the meat side.

This recipe for Barbecued Lobster serves/makes: 6

The Barbecued Lobster recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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