Barbecued Lobster Tails Recipe

Serves/Makes: 6


  • 12 frozen rock lobster tails (2 per person)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup lemon juice
How to cook Barbecued Lobster Tails:
  • Using kitchen shears, snip off thin shell on the underside of the lobster tail then starting at the tail end, split the lobster shell up the back about 3/4 of the length.
  • Combine remaining ingredients for a basting sauce refrigerate sauce and lobster tails until time to cook.
  • Prepare bed of coals in charcoal grill and cook lobster tails, shell side down, 3 inches above coals, for 8 minutes, brushing with sauce.
  • Turn lobster tails brush with sauce and cook 6 minutes on the other side.
  • Keep turning and brushing with sauce until lobster tails are done.
  • Sauce is sufficient to baste 12 tails.

This recipe for Barbecued Lobster Tails serves/makes: 6

The Barbecued Lobster Tails recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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