Barbecued Lobster Tails with Tarragon Sauce Recipe

Serves/Makes: 6

Ingredients:

  • 6 frozen lobster tails, thawed
  • 1/4 cup + 2 tablespoons (90 mL) melted butter
  • 2 tablespoons (30 mL) lemon juice
  • 1/2 teaspoon (2.5 mL) salt
  • 1/8 teaspoon (0.5 mL) pepper
  • 1/8 teaspoon (0.5 mL) tarragon
How to cook Barbecued Lobster Tails with Tarragon Sauce:
  • Well mix together melted butter, lemon juice, salt, pepper and tarragon set aside.
  • Half lobster tails lengthwise, cutting through the upper side of the shells and the meat, being careful not to cut through the other side of the shells.
  • Half open shells to just show the meat brush meat with part of the reserved sauce, reserving remaining sauce.
  • Barbecue lobster tails, shells on rack, over medium coals, for 20 minutes.
  • Turn lobster tails over barbecue for 5 minutes longer, until done.
  • Meanwhile, reheat reserved sauce.
  • Serve lobster tails, reheated sauce on the side.

This recipe for Barbecued Lobster Tails with Tarragon Sauce serves/makes: 6

The Barbecued Lobster Tails with Tarragon Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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