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Serves/Makes: 4

Ingredients:

• 2 pounds salmon fillets
• 1/4 cup soy sauce
• 1/4 cup rice wine vinegar
• 2 tablespoons granulated sugar
• 1 tablespoon vegetable oil
• 1 teaspoon mustard powder
• 1 teaspoon ground ginger
• 1 teaspoon ground black pepper

How to cook:

• In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
• Place the salmon fillets in a shallow, nonporous dish and pour the marinade over the salmon.
• Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
• Preheat an outdoor grill for medium high heat and lightly oil grate.
• Grill the marinated salmon fillets for about 3 to 4 minutes per side, or to desired doneness.

This recipe for Barbecued Marinated Salmon serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue