Barbecued Marinated Salmon Recipe

Serves/Makes: 4


  • 2 pounds salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
How to cook Barbecued Marinated Salmon:
  • In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  • Place the salmon fillets in a shallow, nonporous dish and pour the marinade over the salmon.
  • Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  • Preheat an outdoor grill for medium high heat and lightly oil grate.
  • Grill the marinated salmon fillets for about 3 to 4 minutes per side, or to desired doneness.

This recipe for Barbecued Marinated Salmon serves/makes: 4

The Barbecued Marinated Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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