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Serves/Makes: 4

Ingredients:

• 4 (6 ounce each) firm whitefish fillets
• Juice of 2 oranges, approximately 2/3 cup
• Zest of 1 orange, minced
• 6 tablespoons sherry
• 6 tablespoons peanut or olive oil
• 2 garlic cloves, minced
• 1 teaspoon prepared Creole mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• Orange wedges and additional zest (for garnish)

How to cook:

• Fire up enough charcoal to form a single layer beneath the fish.
• Combine all the marinade ingredients in a lidded jar, and shake the jar well.
• Lay whitefish fillets in a single layer in a nonreactive pan.
• Pour marinade over the fish, and let the fish sit at room temperature for 30 minutes.
• Drain whitefish fillets, reserving marinade.
• Bring the marinade to a boil, and then simmer it for several minutes.
• When the charcoal is covered with gray ash, place the whitefish fillets on the grill.
• Cook the whitefish fillets until it is opaque and flaky, about 4 to 5 minutes per half-inch of thickness.
• Turn over the whitefish fillets halfway through the cooking time, basting with the marinade then and shortly before the fish is done.
• Serve the Barbecued Orange Marinated Whitefish garnished with orange wedges and a sprinkling of orange zest.

This recipe for Barbecued Orange Marinated Whitefish serves/makes: 4

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Main Ingredient: Whitefish
Preparation Method: Barbecue