Barbecued Oysters Recipe

Serves/Makes: 6 - 8


  • 24 fresh oysters, shucked, left on half shell
  • 1/2 cup (1 stick) butter
  • 3 tablespoons ketchup
  • 3 tablespoons soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
How to cook Barbecued Oysters:
  • Melt butter in medium saucepan over medium heat.
  • Stir in next 4 ingredients. Bring to simmer, stirring often.
  • Reduce heat; simmer until sauce thickens, stirring often, about 5 minutes.
  • Season with salt and pepper.
  • Prepare barbecue (medium-high heat).
  • Place oysters still in their bottom shells on rack. Grill until just heated through, about 3 minutes.
  • Transfer to platter. Serve the Barbecued Oysters, passing sauce separately.


The Barbecued Oysters recipe very easy to prepare and so good!

This recipe for Barbecued Oysters serves/makes: 6 - 8

The Barbecued Oysters recipe is adopted from Bon Appetit Magazine - August 2002.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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