Barbecued Rainbow Trout Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 1whole rainbow trout, about 4 pounds
  • 1 onion, minced
  • 2 tomatoes
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
How to cook Barbecued Rainbow Trout:
  • Fill cavity of fish with chopped onions and tomatoes.
  • Sprinkle lemon juice over fish, along with salt and pepper.
  • Wrap fish in foil. Barbecue fish approximately 10 minutes on each side.

Note:

The Barbecued Rainbow Trout recipe easy to prepare and so good!


This recipe for Barbecued Rainbow Trout serves/makes: 6 - 8

The Barbecued Rainbow Trout recipe is adopted from Jan Reynolds.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

More in Trout ~ Baked recipes:

  • Rainbow Trout Juniper ~ Baked Trout Recipe - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
  • Braised Treasury's Trouts ~ Baked Trout Recipe - Rainbow Trouts wrapped in foil with onions and wine, then cooked in coals.
  • Trout Mousse ~ Baked Trout Recipe - Recipe how to cook mousse with trouts, carrot, celery stalk, onion, dry fish broth concentrate, dry white wine, sweet butter, heavy cream, and egg.
  • Trouts Stuffed with Shellfish ~ Baked Trouts Recipe - Recipe for baked trouts stuffed with scallops, shrimp, lobster meat, crab meat, and mushrooms.
  • Baked Rainbow Trout with Vegetables ~ Baked Rainbow Trout Recipe - recipe how to bake Rainbow Trouts with stalk celery, onion, green pepper, garlic, and Italian stewed tomatoes.
  • Trout Stuffed with Crab Meat ~ Baked Trout Recipe - Recipe how to bake small trout stuffed with crab meat, using bread crumbs, carrots, celery, green onion, egg white, lemon peel, garlic powder, soy sauce, and lemon wedges.
  • Baked Sea Trout with Mushrooms ~ Baked Sea Trout Recipe - recipe how to bake Sea Trout fillets with tomato, onion, fresh mushrooms, fresh lemon juice, and mayonnaise.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top