Barbecued Salmon Recipe

Serves/Makes: 4


  • 4 (6 oz. each) salmon steaks (or thick fillets)
  • 3 tablespoons melted butter
  • 1 tablespoon lemon juice
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce (optional)
How to cook Barbecued Salmon:
  • Combine the sauce ingredients stirring thoroughly.
  • Generously brush both sides of the salmon steaks with mixture.
  • Barbecue on a well oiled grill over hot coals.
  • Make a tent of foil or use barbecue cover and place over salmon steaks.
  • Barbecue 6-8 minutes per side depending on the thickness of your salmon steaks.
  • Baste frequently. Turn once, brushing with sauce.
  • Salmon steaks should flake easily when tested with a fork.

This recipe for Barbecued Salmon serves/makes: 4

The Barbecued Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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