Barbecued Salmon Fillets - 2 Recipe

Serves/Makes: 4


  • 4 salmon fillets (or weever, halibut)
  • 2 tablespoons (30 mL) olive oil
  • 2 tablespoons (30 mL) lemon juice
  • 2 tablespoons (30 mL) chutney or fruit catsup
  • 1 tablespoon (15 mL) honey
  • 1 tablespoon (15 mL) freshly chopped coriander or
  • 1 teaspoon (5 mL) dried coriander
  • 2 garlic cloves, minced
  • Salt and pepper
How to cook Barbecued Salmon Fillets - 2:
  • Into a bowl, mix together olive oil, lemon juice, chutney or fruit catsup, honey, coriander, and garlic.
  • Arrange fish fillets into a glass dish.
  • Pour in marinade.
  • Cover and marinate, refrigerated, for 30 minutes.
  • Barbecue fish fillets over a lightly oiled rack, over medium-high coals or into a non-stick striated fry pan, 4 minutes on each side.
  • Every once in a while, brush fillets with marinade.
  • Salt and pepper, to taste.
  • Serve.


For a perfectly cooked fish: we all have a tendency to overcook fish. Count 5 to 7 minutes per 1/4 inch (1 cm), 10 to 12 minutes per inch (2.5 cm) for fresh fish and 20 to 25 minutes per inch (10 to 12 minutes per cm) for frozen fish.
Serve along with lemon slices and fresh vegetables.


A fish is done when its flesh can easily be broken-up with a fork.

This recipe for Barbecued Salmon Fillets - 2 serves/makes: 4

The Barbecued Salmon Fillets - 2 recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

More in Salmon ~ Barbecue recipes:

  • Indonesian Barbecued Salmon ~ Barbecued Salmon Recipe - Barbecued salmon or salmon trout stuffed with shrimp and peanut sauce. Indonesian recipe.
  • Barbecued Salmon with Mustard ~ Barbecued Salmon Recipe - Salmon steaks or thick fillets marinated with lemon juice, dill, and mustard, then barbecued.
  • Basil Barbecued Salmon ~ Basil Barbecued Salmon Recipe - Recipe calling for salmon, lemon juice, garlic, Dijon mustard, and fresh basil.
  • Barbecued Salmon Steaks ~ Barbecued Salmon Recipe - Recipe how to barbecue salmon steaks with butter or margarine, lemon juice, and dried dill sprigs.
  • Salmon Teriyaki ~ Barbecue Salmon Recipe - Salmon steaks marinated with soy sauce, lime juice, seasoned sesame oil, sugar, and ginger then grilled.

Free Fish & Seafood Recipes

^ Back to Top