Barbecued Salmon Steaks Recipe

Serves/Makes: 4


  • 4 (1-inch / 2.5-cm thick) salmon steaks (approximately 1 1/2 pounds / 680 g)
  • 1/2 cup (125 mL) melted butter or margarine
  • Juice of 1 lemon
  • 1/2 teaspoon (2.5 mL) salt
  • 1/4 teaspoon (1 mL) white pepper
  • 1 1/2 teaspoons (7.5 mL) dried dill sprigs
How to cook Barbecued Salmon Steaks:
  • Mix together butter or margarine, lemon juice, salt and pepper thoroughly mix and reserve.
  • Well rinse salmon steaks under cold running water pat dry.
  • Arrange salmon steaks into a buttered wire fish-rack.
  • Barbecue salmon steaks over medium coals for 10 minutes on each side, until fish flesh is easily broken-up with a fork, brushing salmon steaks often with butter or margarine mixture.
  • Well mix dill sprigs into remaining butter or margarine mixture.
  • Serve salmon steaks, along with dill-flavored butter or margarine.

This recipe for Barbecued Salmon Steaks serves/makes: 4

The Barbecued Salmon Steaks recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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