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Serves/Makes: 4

Ingredients:

• 4 (1-inch / 2.5-cm thick) salmon steaks (approximately 1 1/2 pounds / 680 g)
• 1/2 cup (125 mL) melted butter or margarine
• Juice of 1 lemon
• 1/2 teaspoon (2.5 mL) salt
• 1/4 teaspoon (1 mL) white pepper
• 1 1/2 teaspoons (7.5 mL) dried dill sprigs

How to cook:

• Mix together butter or margarine, lemon juice, salt and pepper; thoroughly mix and reserve.
• Well rinse salmon steaks under cold running water; pat dry.
• Arrange salmon steaks into a buttered wire fish-rack.
• Barbecue salmon steaks over medium coals for 10 minutes on each side, until fish flesh is easily broken-up with a fork, brushing salmon steaks often with butter or margarine mixture.
• Well mix dill sprigs into remaining butter or margarine mixture.
• Serve salmon steaks, along with dill-flavored butter or margarine.

This recipe for Barbecued Salmon Steaks serves/makes: 4

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Main Ingredient: Salmon
Preparation Method: Barbecue