Barbecued Salmon Steaks Marinated in Vermouth Recipe

Serves/Makes: 6


  • 6 salmon steaks, approximately 1-inch (2.5-cm) thick
  • Oil
  • 1/2 cup (125 mL) vegetable oil
  • 1/4 cup (60 mL) lemon juice
  • 1/4 cup (60 mL) white vermouth
  • 2 tablespoons (30 mL) chopped onion
  • 1 tablespoon (15 mL) packed brown sugar
  • 1 teaspoon (5 mL) tarragon or dill sprigs
  • 1/2 teaspoon (2.5 mL) dry mustard
  • Salt and pepper, to taste
How to cook Barbecued Salmon Steaks Marinated in Vermouth:
  • Arrange salmon steaks into a shallow dish.
  • Into a small bowl, mix together vegetable oil, lemon juice, white vermouth, chopped onion, brown sugar, tarragon or dill and dry mustard.
  • Salt and pepper.
  • Pour marinade over salmon steaks.
  • Cover dish marinate fish at room temperature for 2 hours, turning salmon steaks from time to time.
  • Drain salmon steaks, reserving marinade.
  • Preheat barbecue to medium-high.
  • Oil barbecue rack.
  • Transfer salmon steaks onto oiled barbecue rack barbecue for approximately 5 minutes on each side, until fish flesh can easily be broken-up with a fork.
  • Turn salmon steaks only once, but brush often with marinade while barbecueing.


Fish with a distinctive flavor, such as salmon, trout or mackerel, are perfect for the barbecue.

This recipe for Barbecued Salmon Steaks Marinated in Vermouth serves/makes: 6

The Barbecued Salmon Steaks Marinated in Vermouth recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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