Barbecued Salmon Steaks with Dill Recipe

Serves/Makes: 3 - 4


  • 1 1/2 pounds salmon steaks
  • 2 tablespoons dill weed
  • 1 teaspoon garlic powder
  • 1/4 teaspoon seasoning
  • 4 tablespoons olive oil
  • 2 tablespoons white wine vinegar with tarragon
  • Juice of 2 lemons
How to cook Barbecued Salmon Steaks with Dill:
  • Combine all marinade ingredients and mix well.
  • Pour marinade over salmon steaks.
  • Marinate in the refrigerator for at least 2 hours, turning once.
  • Brush remaining marinade on salmon while grilling.


Fish with a distinctive flavor, such as salmon, trout or mackerel, are perfect for the barbecue.

This recipe for Barbecued Salmon Steaks with Dill serves/makes: 3 - 4

The Barbecued Salmon Steaks with Dill recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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