Barbecued Salmon with Mustard Recipe

Serves/Makes: 4


  • 1 pound (454 g) salmon steaks or thick fillets
  • 1/4 cup (60 mL) lemon juice
  • 2 tablespoons (30 mL) freshly chopped dill
  • 2 tablespoons (30 mL) oil
  • 2 tablespoons (30 mL) Dijon mustard
  • Salt and pepper, to taste
How to cook Barbecued Salmon with Mustard:
  • Into a shallow dish, whip together lemon juice, chopped dill, oil, Dijon mustard, salt and pepper.
  • Turn fish steaks or fillets into mixture, until well coated.
  • Cover dish with plastic wrap refrigerate for at least 45 minutes, but no longer than 2 hours (turning fish from time to time).
  • Remove fish from marinade, reserving marinade.
  • Preheat barbecue to medium-high coals or set gaz to medium-high.
  • Arrange fish onto oiled barbecue rack.
  • If desired, for more barbecue aroma, close lid.
  • Barbecue for approximately 10 minutes per inch (2.5 cm) thick, or until fish flesh is no longer translucent and can easily be broken-up with a fork
  • Turn and brush fish with marinade at half-time.


A marinated, barbecued fish a delight that just melts in your mouth!
Halibut, seafood-tasting fish, salmon, swordfish and angler (monkfish) are equally good for this delicious dish.
Excellent served with new potatoes.

This recipe for Barbecued Salmon with Mustard serves/makes: 4

The Barbecued Salmon with Mustard recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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