1/2 pound scallops per person
How to cook Barbecued Scallops Kabobs
- 1/2 pound scallops per person
- Soy sauce
- Oil and vinegar dressing
- Green bell pepper
- Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
- Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers.
- Grill outside about 20 minutes, or until scallops are done.
This recipe for Barbecued Scallops Kabobs serves/makes: 1/2 pound scallops per person
The Barbecued Scallops Kabobs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Scallops
Preparation Method: Barbecue