Barbecued Scallops Kabobs Recipe

Serves/Makes: 1/2 pound scallops per person


  • 1/2 pound scallops per person
  • Soy sauce
  • Oil and vinegar dressing
  • Green bell pepper
  • Onion
  • Tomatoes
How to cook Barbecued Scallops Kabobs:
  • Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
  • Alternate scallops with chunks of green pepper, onion and fresh tomatoes on skewers.
  • Grill outside about 20 minutes, or until scallops are done.

This recipe for Barbecued Scallops Kabobs serves/makes: 1/2 pound scallops per person

The Barbecued Scallops Kabobs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Scallops (more Scallops recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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