All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 2 pounds large shrimp, peeled
• 1/4 pound butter, melted
• 1/4 cup fruity olive oil
• 2 scallions, with tops, minced
• 6 cloves garlic, pressed
• 1 lemon, juice and zest
• 1/2 cup cilantro, minced
• Salt and pepper, to taste

How to cook:

• Place shrimp in a glass utility dish.
• Combine marinade ingredients, except salt and pepper, in medium container and pour over shrimp, reserving some marinade.
• Cover and set aside while you preheat the grill.
• Skewer shrimp, 2 to the stick, from tail through neck so you can lay the shrimp flat on the grill and turn them easily on the skewers.
• Dab with additional marinade.
• Pour marinade in small, flameproof pan and heat to boiling (either on grill edge or on stove).
• Season with salt and pepper.
• Grill shrimp, turning once, just until pink, 2 to 3 minutes at the most.
• Serve the boiled marinade as a hot dipping sauce.

This recipe for Barbecued Scampi serves/makes: 4

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Main Ingredient: Shrimp
Preparation Method: Barbecue