Barbecued Shrimp Kebabs Recipe

Serves/Makes: 2 - 3


  • 10 extra-large shrimps, peeled and cleaned
  • 1/2 cup soy sauce
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon fresh ginger, chopped
  • Pinch of crushed chiles
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 ripe pineapple, cubed
  • 2 slices bacon, blanched for 2 minutes and cut into inch-long pieces
  • 2 bamboo skewers, soaked in water for 30 minutes
How to cook Barbecued Shrimp Kebabs:
  • Place soy sauce, pineapple juice, brown sugar, ginger, and chiles in a small saucepan and cook over medium heat for 10 minutes.
  • Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously.
  • Remove from heat and set aside.
  • Alternate the shrimp, bacon, and pineapple on each skewer.
  • Place the shrimp kebabs on the barbecue and cook for 3-4 minutes per side.
  • Place the Barbecued Shrimp Kebabs on serving plates and top with sauce.

This recipe for Barbecued Shrimp Kebabs serves/makes: 2 - 3

The Barbecued Shrimp Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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