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Serves/Makes: 2 - 3

Ingredients:

• 10 extra-large shrimps, peeled and cleaned
• 1/2 cup soy sauce
• 1/2 cup pineapple juice
• 2 tablespoons brown sugar
• 1/2 teaspoon fresh ginger, chopped
• Pinch of crushed chiles
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 1/2 ripe pineapple, cubed
• 2 slices bacon, blanched for 2 minutes and cut into inch-long pieces
• 2 bamboo skewers, soaked in water for 30 minutes

How to cook Barbecued Shrimp Kebabs:

• Place soy sauce, pineapple juice, brown sugar, ginger, and chiles in a small saucepan and cook over medium heat for 10 minutes.
• Slowly add the water-cornstarch mixture and cook for 1 1/2 minutes, stirring continuously.
• Remove from heat and set aside.
• Alternate the shrimp, bacon, and pineapple on each skewer.
• Place the shrimp kebabs on the barbecue and cook for 3-4 minutes per side.
• Place the Barbecued Shrimp Kebabs on serving plates and top with sauce.

This recipe for Barbecued Shrimp Kebabs serves/makes: 2 - 3

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Main Ingredient: Shrimp
Preparation Method: Barbecue