Barbecued Shrimp Pineapple Kebabs Recipe
Serves/Makes: 6
Ingredients:
- 1 pound (about 36) raw, large shrimp, peeled and cleaned
- 2 tablespoons vegetable oil
- 1 teaspoon fresh mint, minced
- 1 scallion, minced
- 1 fresh pineapple, cored
- 6 bamboo skewers, presoaked in water
- Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
- Cut pineapple into 1-inch chunks.
- Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple (6 shrimp and 6 pineapple chunks per skewer).
- Fill skewers. Grill on a lightly oiled grill over medium heat.
- Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).
This recipe for Barbecued Shrimp Pineapple Kebabs serves/makes: 6
Main Ingredient: Shrimp
Preparation Method: Barbecue
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