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Serves/Makes: 6

Ingredients:

• 1 pound (about 36) raw, large shrimp, peeled and cleaned
• 2 tablespoons vegetable oil
• 1 teaspoon fresh mint, minced
• 1 scallion, minced
• 1 fresh pineapple, cored
• 6 bamboo skewers, presoaked in water

How to cook:

• Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat.
• Cut pineapple into 1-inch chunks.
• Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple (6 shrimp and 6 pineapple chunks per skewer).
• Fill skewers. Grill on a lightly oiled grill over medium heat.
• Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).

This recipe for Barbecued Shrimp Pineapple Kebabs serves/makes: 6

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Main Ingredient: Shrimp
Preparation Method: Barbecue