Barbecued Shrimp and Mango Recipe

Serves/Makes: 4


  • 1 pound raw jumbo shrimp, peeled and cleaned
  • 3 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon hot cayenne pepper sauce
  • 1 teaspoon grated orange peel
  • 1 large ripe mango, peeled, cut into 1-inch pieces
  • 2 bell peppers, cut into 1-inch pieces
  • 4 green onions, cut into 1-1/2-inch pieces
How to cook Barbecued Shrimp and Mango:
  • Place shrimp in large resealable plastic food-storage bag.
  • Combine mustard, oil, juice, hot sauce and orange peel in small bowl pour over shrimp.
  • Seal bag marinate in refrigerator 20 minutes.
  • Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers.
  • Place skewers on oiled grid.
  • Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture.
  • (Discard any remaining marinade.)

This recipe for Barbecued Shrimp and Mango serves/makes: 4

The Barbecued Shrimp and Mango recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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