Barbecued Shrimp with Cholula Sauce Recipe

Serves/Makes: 4

Ingredients:

  • 20 (16-20 count) each raw bufalo shrimp, peeled, tail-on
  • 5 dashes Cholula sauce or other hot pepper sauce
  • 1 cup favorite barbecue sauce
How to cook Barbecued Shrimp with Cholula Sauce:
  • Using 5 wooden skewers, place 4 shrimp on each skewer.
  • Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.
  • Grill.

Note:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.


This recipe for Barbecued Shrimp with Cholula Sauce serves/makes: 4

The Barbecued Shrimp with Cholula Sauce recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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