All-Fish-Seafood-Recipes.com

Serves/Makes: 4

Ingredients:

• 20 (16-20 count) each raw bufalo shrimp, peeled, tail-on
• 5 dashes Cholula sauce or other hot pepper sauce
• 1 cup favorite barbecue sauce

How to cook:

• Using 5 wooden skewers, place 4 shrimp on each skewer.
• Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinate overnight.
• Grill.

Note:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

This recipe for Barbecued Shrimp with Cholula Sauce serves/makes: 4

---

Main Ingredient: Shrimp
Preparation Method: Barbecue