Barbecued Shrimp with Jalapeno Pepper Recipe

Serves/Makes: 6

Ingredients:

  • 1 1/2 pounds large shrimp (at least 31-40 count)
  • 1/2 cup Italian dressing
  • 1 fresh jalapeno pepper
  • 2 ounces Monterey jack cheese
  • 12 slices bacon, cut into thirds
  • 6 bamboo Skewers
How to cook Barbecued Shrimp with Jalapeno Pepper:
  • Butterfly shrimp by removing shell except for last tail segment.
  • On underside of shrimp tails, cut nearly all the way through.
  • Marinate in dressing for 10 minutes reserve marinade for basting on the grill.
  • Slice pepper in half lengthwise remove seeds and slice into very thin "matchsticks" set aside.
  • Slice cheese into "matchsticks" set aside.
  • Place 1 strip of pepper and 1 strip of cheese in the center of each shrimp.
  • Close shrimp, wrap with 1/2 slice bacon, and thread onto skewers (about six shrimp per skewer).
  • Grill shrimp over medium heat for 5 minutes, turning and basting once.
  • Shrimp are done when opaque throughout.


This recipe for Barbecued Shrimp with Jalapeno Pepper serves/makes: 6

The Barbecued Shrimp with Jalapeno Pepper recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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