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Serves/Makes: 6 - 8

Ingredients:

• 3 pounds fresh shrimp, peeled and deveined
• 2 1/2 tablespoons olive oil
• 1/4 cup butter, melted
• 1 1/2 lemons, juiced
• 3 tablespoons coarse grained prepared mustard
• 4 ounces minced fresh basil
• 3 cloves garlic, minced
• Salt to taste
• 1 pinch white pepper

How to cook:

• In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
• Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper.
• Add shrimp, and toss to coat.
• Cover, and refrigerate for 1 hour.
• Preheat grill to high heat.
• Remove shrimp from marinade, and thread on skewers.
• Lightly oil grate, and arrange skewers on grill.
• Cook for 4 minutes, turning once, until done.

Note:

It is one of the most delicious shrimp recipes for the BBQ you have ever had, and it is so easy.

Tips:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

This recipe for Barbecued Shrimp with Mustard serves/makes: 6 - 8

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Main Ingredient: Shrimp
Preparation Method: Barbecue