Barbecued Shrimp with Mustard Recipe

Serves/Makes: 6 - 8

Ingredients:

  • 3 pounds fresh shrimp, peeled and deveined
  • 2 1/2 tablespoons olive oil
  • 1/4 cup butter, melted
  • 1 1/2 lemons, juiced
  • 3 tablespoons coarse grained prepared mustard
  • 4 ounces minced fresh basil
  • 3 cloves garlic, minced
  • Salt to taste
  • 1 pinch white pepper
How to cook Barbecued Shrimp with Mustard:
  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
  • Then stir in lemon juice, mustard, basil and garlic, and season with salt and white pepper.
  • Add shrimp, and toss to coat.
  • Cover, and refrigerate for 1 hour.
  • Preheat grill to high heat.
  • Remove shrimp from marinade, and thread on skewers.
  • Lightly oil grate, and arrange skewers on grill.
  • Cook for 4 minutes, turning once, until done.

Note:

It is one of the most delicious shrimp recipes for the BBQ you have ever had, and it is so easy.

Tips:

To thread shrimps onto skewers, fold one end towards the inside, so that skewer penetrates each shrimp into 3 places, to prevent shrimps from moving around while turning skewers.

This recipe for Barbecued Shrimp with Mustard serves/makes: 6 - 8

The Barbecued Shrimp with Mustard recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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