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Serves/Makes: 10 - 12

Ingredients:

• 3 pounds jumbo shrimp, peeled and cleaned
• 1 cup vegetable oil
• 1 cup red wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Accent
• 3 tablespoons salt
• 1/2 teaspoon Tabasco sauce
• Sliced bacon
• Garlic buds

How to cook:

• Peel and devein the shrimp.
• Combine vegetable oil, red wine vinegar, Worcestershire sauce, Accent, salt, and Tabasco sauce, then marinate shrimp overnight in the sauce.
• When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic.
• Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.

This recipe for Barbecued Skewered Shrimp serves/makes: 10 - 12

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Main Ingredient: Shrimp
Preparation Method: Barbecue