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Serves/Makes: 6

Ingredients:

• 12 soft-shell crabs
• 1 cup (250 mL) vegetable oil
• 2 tablespoons (30 mL) vinegar
• 1 teaspoon (5 mL) salt
• 1 teaspoon (5 mL) lemony pepper
• 1 teaspoon (5 mL) lemon juice
• 1/4 teaspoon (1 mL) tarragon
• 1/8 teaspoon (0.5 mL) garlic powder

How to cook:

• Well mix together vegetable oil, vinegar, salt, lemony pepper, lemon juice, tarragon and garlic powder.
• Cover and refrigerate sauce for at least 8 hours.
• Arrange crabs, back down, into a wire rack.
• Barbecue crabs over hot coals for 10 minutes, brushing crabs often with sauce.
• Turn crabs over; barbecue for 10 minutes more, still brushing crabs often with sauce, until well done.

This recipe for Barbecued Soft-Shell Crabs serves/makes: 6

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Main Ingredient: Crab
Preparation Method: Barbecue