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Serves/Makes: 4

Ingredients:

• 4 (8 ounce) swordfish steaks
• 1 cup olive oil
• 1/2 cup white wine
• 1/2 cup Dijon mustard
• 1/2 cup cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon cumin
• 1 jalapeno pepper, diced

How to cook:

• Blend all ingredients together to form the marinade.
• Place swordfish steaks in ziplock plastic bag, cover with marinade and refrigerate for 20 - 30 minutes.
• Grill marinated swordfish steaks over high direct heat.

Notes:

Swordfish, which really is flavorful, can easily be found in fish markets.
It can be replaced with fresh tuna fish.

This recipe for Barbecued Swordfish Steaks serves/makes: 4

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Main Ingredient: Swordfish
Preparation Method: Barbecue