Barbecued Tequila Shrimp Recipe

Serves/Makes: Yields 15 servings

Ingredients:

  • 5 pounds large shrimp, with shells on
  • 1 cup tequila
  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup chili sauce
  • Juice of 2 limes
How to cook Barbecued Tequila Shrimp:
  • Combine all marinade ingredients and mix well.
  • Pour over shrimp and marinate, covered, for six hours in the refrigerator.
  • Grill shrimp over hot coals until opaque, about 3 minutes on each side.


This recipe for Barbecued Tequila Shrimp serves/makes: Yields 15 servings

The Barbecued Tequila Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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