Yields 15 servings
How to cook Barbecued Tequila Shrimp
- 5 pounds large shrimp, with shells on
- 1 cup tequila
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup chili sauce
- Juice of 2 limes
- Combine all marinade ingredients and mix well.
- Pour over shrimp and marinate, covered, for six hours in the refrigerator.
- Grill shrimp over hot coals until opaque, about 3 minutes on each side.
This recipe for Barbecued Tequila Shrimp serves/makes: Yields 15 servings
The Barbecued Tequila Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.
Main Ingredient: Shrimp
Preparation Method: Barbecue