Barbecued Trout Wrap Recipe

Serves/Makes: 4

Ingredients:

  • 4 trouts, rinsed and cleaned
  • 2 tablespoons (30 g) margarine
  • 2 tomatoes, peeled, seeded and finely chopped
  • 1 zucchini, cubed
  • 1 clove garlic, finely minced
  • 2 tablespoons (30 mL) lemon juice
  • Rind of 1 lemon
  • Salt and pepper, to taste
  • 1/2 teaspoon (2.5 mL) thyme
How to cook Barbecued Trout Wrap:
  • Grease 4 sheets al foil with margarine line trouts onto al foil.
  • Evenly top each trout with chopped tomatoes, zucchini cubes, minced garlic, lemon juice and lemon rind.
  • Salt and pepper sprinkle with thyme.
  • Tightly wrap each trout.
  • Barbecue wrapped trouts over medium coals, for 10 to 15 minutes.

Tip:

Fish is ready when its flesh is no longer translucent and no longer pink along its spine.

This recipe for Barbecued Trout Wrap serves/makes: 4

The Barbecued Trout Wrap recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Trout (more Trout recipes)
Preparation Method: Barbecue (more Barbecue recipes)

More in Trout ~ Barbecue recipes:

  • Planked Trout ~ Barbecued Trout Recipe - Trout topped with tomatoes, zucchini, and lemon, wrapped in foil and grilled.
  • Braised Treasury's Trouts ~ Baked Trout Recipe - Rainbow Trouts wrapped in foil with onions and wine, then cooked in coals.
  • Fried Trouts ~ Fried Trouts Recipe - easy recipe how to fry trout with butter, lemon, and heavy cream.
  • Rainbow Trout Juniper ~ Baked Trout Recipe - Trout stuffed with juniper berries, fennel seeds, minced scallions, lemon rind, wrapped in foil with butter and wine, and baked.
  • Trout Mousse ~ Baked Trout Recipe - Recipe how to cook mousse with trouts, carrot, celery stalk, onion, dry fish broth concentrate, dry white wine, sweet butter, heavy cream, and egg.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top