Barbecued Wrapped Mullet Recipe

Serves/Makes: 4


  • 4 small mullets or other, washed and cleaned
  • 1/4 cup (60 g) butter
  • 1 onion, finely chopped
  • 4 fennel sprigs
  • 8 lemon quarters (to decorate)
  • 1 tablespoon (15 mL) freshly chopped parsley (to decorate)
How to cook Barbecued Wrapped Mullet:
  • Cut 3 slits into 1 side of each fish; set aside.
  • Into a casserole, melt butter; melt onion until soft.
  • Mix in fennel sprigs; cook for 5 minutes.
  • Evenly spread some of the mixture among each sheet al foil, 1 fennel sprig onto each sheet; top with one fish.
  • Tightly wrap.
  • Barbecue for 15 to 20 minutes.
  • Serve, decorated with lemon quarters, sprinkled with chopped parsley.


As opposed to meat, salt and pepper fish before cooking.
Never scale fish before barbecueing.

This recipe for Barbecued Wrapped Mullet serves/makes: 4

The Barbecued Wrapped Mullet recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Mullet (more Mullet recipes)
Preparation Method: Barbecue (more Barbecue recipes)

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