Basic Baltimore Crab Soup Recipe

Serves/Makes: 8 - 10 How to cook Basic Baltimore Crab Soup:
  • To 1 gallon very hot water add:
    • 1 pound stew beef, diced and browned with fat
    • 4 beef bouillon cubes
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon seafood seasoning
    • 3 slices bacon, halved
    • 1 stalk celery, diced
    • 1 large can tomato paste
  • Cook for 1 hour over medium-high heat in an uncovered pot. After 1 hour add:
    • 2 packages frozen mixed vegetables
    • 3 large potatoes, diced
    • 1 large onion, diced
    • 1 small cabbage, shredded
    • 1/4 cup barley
  • Cook for 1 hour over medium heat. After 1 hour add:
    • 1 pound backfin or regular crab meat
    • 1 pound claw crab meat
  • Continue cooking briefly just to heat crab meat through.

Note:

The Basic Baltimore Crab Soup recipe easy to prepare and so good!


This recipe for Basic Baltimore Crab Soup serves/makes: 8 - 10

The Basic Baltimore Crab Soup recipe is adopted from The Crab Cookbook by Whitey Schmidt.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: American (more American recipes)

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