How to cook Batter Fried Frog Legs
- 2 pounds frog legs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/2 cup corn meal
- 1/8 teaspoon pepper
- 1/2 cup cooking oil
- Mix the egg, corn meal, salt, and pepper together to form a batter.
- Dip the frog legs into the batter, then fry in the oil in a large, heavy skillet for 25 minutes, turning so that they brown evenly on all sides.
The Batter Fried Frog Legs recipe easy to prepare and so good!
This recipe for Batter Fried Frog Legs serves/makes: 6
The Batter Fried Frog Legs recipe is adopted from The Native Indian Cookbook - 1977.
Main Ingredient: Wild Game
(more Wild Game
Preparation Method: Pan Fried/Sauteed
(more Pan Fried/Sauteed