Batter Fried Frog Legs Recipe

Serves/Makes: 6

Ingredients:

  • 2 pounds frog legs
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/2 cup corn meal
  • 1/8 teaspoon pepper
  • 1/2 cup cooking oil
How to cook Batter Fried Frog Legs:
  • Mix the egg, corn meal, salt, and pepper together to form a batter.
  • Dip the frog legs into the batter, then fry in the oil in a large, heavy skillet for 25 minutes, turning so that they brown evenly on all sides.

Note:

The Batter Fried Frog Legs recipe easy to prepare and so good!


This recipe for Batter Fried Frog Legs serves/makes: 6

The Batter Fried Frog Legs recipe is adopted from The Native Indian Cookbook - 1977.

Main Ingredient: Wild Game (more Wild Game recipes)
Preparation Method: Pan Fried/Sauteed (more Pan Fried/Sauteed recipes)
Cuisine: American (more American recipes)

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