Beer Shrimp Spread Recipe

Serves/Makes: About 2 3/4 cups spread

Ingredients:

  • 1 package (12 ounces) frozen cooked shrimp, thawed
  • 1/2 cup butter, softened
  • 2 green onions with some tops
  • 2 parsley sprigs
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper
  • 1/2 cup beer
  • 1 tablespoon capers, optional
  • Fancy crackers or tiny cream puffs (to serve)
How to cook Beer Shrimp Spread:
  • Using a food processor or blender, process butter, onions, parsley, and seasonings until vegetables are minced and mixture is smooth. (With blender, prepare in 2 or 3 batches).
  • Add shrimp, beer, and capers (if using). Process to a smooth paste.
  • Serve at room temperature on crackers on in tiny cream puffs. Use a rounded teaspoon for each.
  • Serve the Beer Shrimp Spread at a cocktail party - on fancy crackers or inside tiny beer-flavored cream puffs.

Note:

The Beer Shrimp Spread recipe easy to prepare and so good!


This recipe for Beer Shrimp Spread serves/makes: About 2 3/4 cups spread

The Beer Shrimp Spread recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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