Beer Steamed Monkfish Fillets Recipe

Serves/Makes: 2 - 4


  • 1 pound monkfish fillets, cut into 3-inch pieces
  • 1 can flat beer
  • 6 tablespoons butter, melted
  • 1 tablespoon lemon juice
  • Garlic seasoning
How to cook Beer Steamed Monkfish Fillets:
  • Pour beer in bottom of a pan.
  • Place monkfish fillet pieces on a collapsible vegetable steamer over beer and drizzle with lemon juice.
  • Cover and steam at a rolling boil for 10 - 15 minutes (do not overcook or fish will be rubbery).
  • Meanwhile, in a separate bowl, melt butter and add garlic - to your taste, if desired.
  • When fish is ready, each person will dip a forkful of monkfish into his own butter dish and enjoy the Beer Steamed Monkfish Fillets.


The Beer Steamed Monkfish Fillets is a very affordable dish. Simple, easy, and delicious.


Monkfish is generally called the poor man's lobster for its delicate taste and velvety texture.

This recipe for Beer Steamed Monkfish Fillets serves/makes: 2 - 4

The Beer Steamed Monkfish Fillets recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Monkfish (more Monkfish recipes)
Preparation Method: Steamed (more Steamed recipes)

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