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Serves/Makes: 2 - 4

Ingredients:

• 1 pound monkfish fillets, cut into 3-inch pieces
• 1 can flat beer
• 6 tablespoons butter, melted
• 1 tablespoon lemon juice
• Garlic seasoning

How to cook:

• Pour beer in bottom of a pan.
• Place monkfish fillet pieces on a collapsible vegetable steamer over beer and drizzle with lemon juice.
• Cover and steam at a rolling boil for 10 - 15 minutes (do not overcook or fish will be rubbery).
• Meanwhile, in a separate bowl, melt butter and add garlic - to your taste, if desired.
• When fish is ready, each person will dip a forkful of monkfish into his own butter dish and enjoy the Beer Steamed Monkfish Fillets.

Notes:

The Beer Steamed Monkfish Fillets is a very affordable dish. Simple, easy, and delicious.

Comments:

Monkfish is generally called the poor man's lobster for its delicate taste and velvety texture.

This recipe for Beer Steamed Monkfish Fillets serves/makes: 2 - 4

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Main Ingredient: Monkfish
Preparation Method: Steamed