Belgian Praline Glazed Cod Fish Recipe (Cod ~ Broiled/Grilled)

- Recipe -

Serves/Makes: 4

Ingredients:

How to cook Belgian Praline Glazed Cod Fish:

Mix almonds, sugar, lemon juice and butter.
Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
Turn the fish fillets around and divide the nut-sugar mixture on top of them.
Grill 3 minutes more.

Note:

The Belgian Praline Glazed Cod Fish recipe very easy to prepare and so good!

Comment:

Praline is a confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

This recipe for Belgian Praline Glazed Cod Fish serves/makes: 4

Main Ingredient: Cod
Preparation Method: Broiled/Grilled
Cuisine: Belgian

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- Recipe - 1857

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