Belgian Praline Glazed Cod Fish Recipe

Serves/Makes: 4


  • 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
  • 2 ounces almonds, peeled and grated
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
How to cook Belgian Praline Glazed Cod Fish:
  • Mix almonds, sugar, lemon juice and butter.
  • Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
  • Turn the fish fillets around and divide the nut-sugar mixture on top of them.
  • Grill 3 minutes more.
Belgian Praline Glazed Cod Fish recipe


The Belgian Praline Glazed Cod Fish recipe very easy to prepare and so good!


Praline is a confection made of nut kernels, especially almonds or pecans, stirred in boiling sugar syrup until crisp and brown.

This recipe for Belgian Praline Glazed Cod Fish serves/makes: 4

The Belgian Praline Glazed Cod Fish recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Belgian (more Belgian recipes)

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