Belizean Crab Stew Recipe

Serves/Makes: 6

Ingredients:

  • 8-10 medium to large crabs
  • 2 green plantain (cut into small pieces)
  • 1 small pig's tail (cut off excess fat)
  • 1 large onion
  • 2-3 teaspoons Lea and Perrins Sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small round red recardo
  • 1/2 teaspoon thyme
  • 1/2 teaspoon any of your favorite seasoning
  • 2-3 cloves garlic, crushed
  • 1-2 cups thick coconut milk
  • Matilda foot (see the recipe below)
How to cook Belizean Crab Stew:
  • To kill crab, place it in hot boiling water.
  • Remove from water with wire or long spoon. Dis-joint legs from body and crush the large claws.
  • Add season. Boil pig tail and green plantain until tender.
  • Meanwhile, grate coconut and squeeze (leave 2 tablespoons milk for matilda foot).
  • Add seasons to crab in boiling water.
  • Add matilda foot to stew. Cook for another 15-20 minutes.
  • Lastly, add coconut milk and taste. Serve the Belizean Crab Stew hot with steamed rice.

Matilda Foot Recipe

Matilda Foot Ingredients:
  • 2 green plantains
  • 1 turn or half-ripe plantain
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 2 tablespoons coconut milk
  • 2 teaspoons baking powder
  • 1/2 tablespoon margarine
How to cook Matilda Foot:
  • Peel and grate plantains.
  • Mix flour, salt, and baking powder together.
  • Melt margarine (low heat).
  • Add margarine and milk to grated plantain, mix well.
  • Drop by teaspoon into boiling stew.

Note:

The Belizean Crab Stew recipe very easy to prepare and so good!


This recipe for Belizean Crab Stew serves/makes: 6

The Belizean Crab Stew recipe is adopted from The Belizeans Favorite Foods by Erleen Godfrey.

Main Ingredient: Crab (more Crab recipes)
Preparation Method: Soup/Stew (more Soup/Stew recipes)
Cuisine: South American (more South American recipes)

More in Crab ~ Soup/Stew recipes:

  • Crab Bisque (Microwave) ~ Crab Recipe - recipe how to cook bisque in microwave with crab meat, cream of mushroom soup, light cream, milk, onion, juice and rind of 1 lemon, and walnuts.
  • Asparagus and Crab Meat Soup ~ Crab Meat Soup Recipe - Recipe how to cook soup with crab meat, chicken broth, nuoc mam (Vietnamese fish sauce), shallots, garlic, cornstarch or arrowroot, egg, canned asparagus, coriander, and sca...
  • African Crab and Green Chile Stew (Kotokyim) ~ Crab Recipe - easy recipe how to cook crab meat stew with onion, green chiles, peanut oil, tomatoes, ground white pepper, tomato juice or canned V 8 juice, and parsley. African recipe from Ghana.
  • Somali Crab Meat Stew ~ Crab Meat Recipe - easy recipe how to cook crab meat stew with butter, onion, garlic, cilantro, ginger, chili powder, cumin, and tomatoes. African recipe from Somali.
  • African Crab Meat Stew (Kotokyim) ~ Crab Meat Recipe - easy recipe how to cook stew with cooked crab meat, onion, jalapeno, olive oil, tomatoes, tomato juice, and parsley. African recipe from Ghana.
  • Australian Crab and Watercress Soup ~ Crab Soup Recipe - Australian recipe how to cook crab soup with swimmer blue crabs, carrot, butter, onion, flour, fresh watercress, dry white wine, cream, and celery.
  • Crab Gumbo ~ Crab Recipe - American recipe how to cook gumbo with crab claws, butter, flour, oil, onion, okra, garlic, celery, fish stock, sherry, tomato puree, oregano, Worcester sauce, corn cobs, and coriander.
  • Cajun Crab Stew ~ Crab Recipe - Cajun recipe how to cook crab stew with oil, flour, onions, celery, bell pepper, garlic, parsley, and green onion tops.
  • Cajun Crab Bisque ~ Crab Bisque Recipe - Cajun recipe how to cook crab bisque with butter, flour, celery, onion, milk, chicken bouillon cubes, cloves, Tabasco, Worcestershire sauce, tomato sauce, bell pepper, whipping...
  • Cajun Crab Meat Soup ~ Crab Soup Recipe - Cajun recipe how to cook crab meat soup with butter, onions, bay leaf, celery, thyme, garlic, tomato sauce, flour, parsley, and lemon slices.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top