Belizean Lobster Salad Recipe

Serves/Makes: 4 - 6

Ingredients:

  • 6-8 lobster tails
  • 1 medium onion, chopped or grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 small tin ( 6 ounces) green peas
  • 3-4 hard boiled eggs
  • 1/2 cup mayonnaise or salad cream
  • 1 firm tomato
  • 1/3-1/2 cup evaporated milk
  • 3-4 lettuce leaves
How to cook Belizean Lobster Salad:
  • Boil lobster tails in salted water for 10-15 minutes. Cool.
  • Break shells, remove from flesh, and cut in bite size.
  • Slice hard boild eggs, set aside.
  • Season lobster with pepper, onions, evaporated milk and salad dressing.
  • Put lettuce leaves in bottom of serving dish.
  • Add some lobster mixture, green peas, boiled eggs and sliced tomato.
  • Continue in this way until all ingredients are used.

Note:

The Belizean Lobster Salad recipe very easy to prepare and so good!

Tip:

It is cheaper to buy lobster tails than whole lobsters, as there is not too much meat to eat in a whole lobster once everything else has been discarded.

This recipe for Belizean Lobster Salad serves/makes: 4 - 6

The Belizean Lobster Salad recipe is adopted from The Belizeans Favorite Foods by Erleen Godfrey.

Main Ingredient: Lobster (more Lobster recipes)
Preparation Method: Salad (more Salad recipes)
Cuisine: South American (more South American recipes)

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