Bengali Cod Fish Kebabs Recipe

Serves/Makes: 4


  • 1 pound cod fillets
  • 1 teaspoon garlic puree
  • 1 teaspoon ginger puree
  • 2 tablespoons onion puree
  • 1-4 hot peppers, chopped (to taste)
  • 2/3 cup plain yogurt
  • Salt to taste
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala* (store bought or homemade)
  • Ghee for basting
How to cook Bengali Cod Fish Kebabs:
  • Cut the cod fillets into 1-inch cubes. Wash, drain, and dry them.
  • Mix all the remaining ingredients, except for the ghee, to form a marinade paste. Marinate the cubes in this for 2 hours or so.
  • Thread the cod cubes onto four bamboo skewers, and broil for 10 minutes turning once or twice. Baste occasionally with marinade.. Then baste with ghee and serve on a bed of salad.


The Bengali Cod Fish Kebabs recipe very easy to prepare and so good!


*Garam masala is a blend of ground spices common in the Indian, Bangladeshi and Pakistani cuisine, whose literal meaning is 'hot (or warm) spice'.

This recipe for Bengali Cod Fish Kebabs serves/makes: 4

The Bengali Cod Fish Kebabs recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Cod (more Cod recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)
Cuisine: Indian (more Indian recipes)

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