Betty's Baked Salmon Recipe

Serves/Makes: 4 servings


  • 4 salmon fillets (about 6 ounces each)
  • 2 tablespoons butter, melted
  • 2 teaspoons soy sauce
  • 2 teaspoons lemon juice
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon snipped parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
How to cook Betty's Baked Salmon:
  • Preheat oven to 350°F (180°C).
  • Create a "baking pan" from a piece of heavy-duty foil by folding up approximately 1 inch on all sides and crimping the corners.
  • Place on ungreased baking pan or cookie sheet. Place salmon fillets on foil. Cut 6-7 slashes in each fillet to allow for better penetration of seasonings.
  • In small bowl, combine melted butter, soy sauce, lemon juice, chives, parsley, garlic powder, onion powder and pepper.
  • Bake, uncovered, 15-20 minutes or until fish flakes easily when tested with a fork.


The Betty's Baked Salmon recipe is delicious, simple, and really easy to cook.

This recipe for Betty's Baked Salmon serves/makes: 4 servings

The Betty's Baked Salmon recipe is adopted from The Cape Cod Cookbook by Jerome Rubin.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Baked (more Baked recipes)
Cuisine: American (more American recipes)

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