If desired, use redfish, pompano, tilefish, or snapper, instead of red snapper.
*Dirty Rice is a traditional Cajun dish made from white rice which gets a "dirty" color from being cooked with small pieces of chicken liver or giblets, green bell pepper, celery, onion and spices cayenne and black pepper. Parsley and/or chopped green onions are common garnishes. Dirty Rice is most common in the Cajun regions of southern Louisiana and Mississippi; however, it can also be found in other areas of the American South. In some southern regions, it is also called Dirty Dressing.
This recipe for Blackened Walleye Fillets (Frying Method) serves/makes: 4 servings
The Blackened Walleye Fillets (Frying Method) recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.Main Ingredient: Walleye (more Walleye recipes)