Bloody Mary Oyster Shooter Recipe

Serves/Makes: 4

Ingredients:

  • 4 fresh oysters, shucked
  • 4 ounces tomato juice, chilled
  • 3 ounces vodka, chilled
  • 3 shakes Worcestershire sauce
  • 2 shakes Tabasco sauce
  • 1/3 teaspoon freshly ground pepper
  • 4 lemon wedges, to garnish
How to cook Bloody Mary Oyster Shooter:
  • In a small pitcher, mix tomato juice, Worcestershire sauce, Tabasco sauce, pepper, and vodka.
  • Fill 4 shot glasses 3/4 of way with Bloody Mary mixture, then drop an oyster in each glass and garnish with lemon wedge.

Note:

The Bloody Mary Oyster Shooter recipe is delicious, simple, and really easy to prepare.

Tips on how to open (shuck) oysters.

This recipe for Bloody Mary Oyster Shooter serves/makes: 4

The Bloody Mary Oyster Shooter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

More in Oysters ~ Marinated/Uncooked recipes:

  • Oysters with Ginger and Lime ~ Oysters Recipe - recipe how to prepare oysters with fresh ginger, zest and juice of 2 limes, Thai fish sauce, coriander leaves, sugar and lime wedges.
  • Huitres au Naturel ~ Oysters Recipe - French recipe how to prepare oysters with lemon, black pepper, and buttered brown bread.
  • Oysters with Lemon Herb Dressing ~ Oysters Recipe - recipe how to prepare oysters with dill, garlic, fiat-leaf (Italian} parsley, chives, lemon juice, extra virgin olive oil, chive bows, and brown bread.
  • Oysters with Caviar ~ Oyster Recipe - Cajun recipe how to cook oysters with caviar, sour cream, and lemon juice.
  • Oyster Spread ~ Oyster Recipe - recipe how to cook spread with smoked oysters, lemon juice, Worcestershire sauce, cream cheese, and mayonnaise.
  • Live Oysters in Balsamic Vinegar ~ Oyster Recipe - easy recipe how to serve live oysters with sugar, soy sauce, lemon juice, balsamic vinegar, red pepper, and green onion.
   
   

Yum
Free Fish & Seafood Recipes

^ Back to Top