Bloody Mary Oyster Shooter Recipe

Serves/Makes: 4


  • 4 fresh oysters, shucked
  • 4 ounces tomato juice, chilled
  • 3 ounces vodka, chilled
  • 3 shakes Worcestershire sauce
  • 2 shakes Tabasco sauce
  • 1/3 teaspoon freshly ground pepper
  • 4 lemon wedges, to garnish
How to cook Bloody Mary Oyster Shooter:
  • In a small pitcher, mix tomato juice, Worcestershire sauce, Tabasco sauce, pepper, and vodka.
  • Fill 4 shot glasses 3/4 of way with Bloody Mary mixture, then drop an oyster in each glass and garnish with lemon wedge.


The Bloody Mary Oyster Shooter recipe is delicious, simple, and really easy to prepare.

Tips on how to open (shuck) oysters.

This recipe for Bloody Mary Oyster Shooter serves/makes: 4

The Bloody Mary Oyster Shooter recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Oysters (more Oysters recipes)
Preparation Method: Marinated/Uncooked (more Marinated/Uncooked recipes)

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