Blue Cheese Stuffed Shrimp Recipe

Serves/Makes: 6

Ingredients:

  • 36 large tails-on shelled boiled shrimp, cooled
  • 3 teaspoons (15 g) Blue cheese
  • 3 ounces (85 g) cream cheese
  • 2 teaspoons (10 mL) finely chopped celery
  • 2 teaspoons (10 mL) finely chopped sweet pickles
  • 2 teaspoons (10 mL) finely chopped green onion
  • 1/2 teaspoon (2.5 mL) hot mustard
  • Fresh parsley sprigs, stems removed
  • Slivered lemon rind
How to cook Blue Cheese Stuffed Shrimp:
  • Removing veins, slit open cooled shrimp butterfly-style.
  • Cream together Blue cheese, cream cheese and finely chopped celery, sweet pickles and green onion, and hot mustard.
  • Stuff shrimp with Blue cheese mixture.
  • Serve over parsley sprigs, decorated with slivered lemon rind.

Notes:

The Blue Cheese Stuffed Shrimp is a very affordable dish. Delicious, simple, and easy recipe.


This recipe for Blue Cheese Stuffed Shrimp serves/makes: 6

The Blue Cheese Stuffed Shrimp recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Aspic/Chilled (more Aspic/Chilled recipes)

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