Blue Shrimp Fettuccine Recipe

Serves/Makes: 4

Ingredients:

  • 1 pound shrimp or prawns, cooked, shelled and deveined
  • 4 ounces Blue Cheese
  • 8 ounces cream cheese
  • 1/4 cup fresh parsley, finely chopped
  • 3 cloves garlic, minced
  • 1/3 cup dry white wine
  • 2 tablespoons cream, or half and half
  • 1 teaspoon freshly grated black pepper, or to taste
  • 8 ounces fettuccine, cooked and drained
How to cook Blue Shrimp Fettuccine:
  • Combine room temperature cheeses with wine and cream in a 2-quart casserole.
  • Add seasonings and shrimp and bake in a 375°F (180°C) oven until heated through, about 20 minutes.
  • Toss with fettuccine which has been cooked to desired tenderness.

Note:

The Blue Shrimp Fettuccine recipe easy to prepare and so good!


This recipe for Blue Shrimp Fettuccine serves/makes: 4

The Blue Shrimp Fettuccine recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Shrimp (more Shrimp recipes)
Preparation Method: Pasta (more Pasta recipes)

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