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Serves/Makes: 4 - 6

Ingredients:

• 2 pounds bluefish fillets
• 1 can cream of shrimp soup
• 1 cup Muenster or Cheddar cheese, grated
• 1 tablespoon lemon juice, fresh squeezed
• 2 tablespoons butter or margarine, melted
• Salt and black pepper to taste
• Fresh parsley, finely chopped
• Paprika

How to cook Bluefish with Shrimp Soup Casserole:

• Place bluefish fillets in a buttered shallow ceramic or enameled baking dish.
• Sprinkle with lemon juice
• Pour butter or margarine over top.
• Bake at 400 F (15 minutes).
• Pour heated shrimp soup over bluefish fillets, then sprinkle with cheese and bake at 300 F (15 minutes longer).
• Remove from oven.
• Sprinkle with parsley and paprika as colorful garnishes and serve.

Notes:

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Bluefish with Shrimp Soup Casserole serves/makes: 4 - 6

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Main Ingredient: Bluefish
Preparation Method: Baked