Bluefish with Shrimp Soup Casserole Recipe

Serves/Makes: 4 - 6


  • 2 pounds bluefish fillets
  • 1 can cream of shrimp soup
  • 1 cup Muenster or Cheddar cheese, grated
  • 1 tablespoon lemon juice, fresh squeezed
  • 2 tablespoons butter or margarine, melted
  • Salt and black pepper to taste
  • Fresh parsley, finely chopped
  • Paprika
How to cook Bluefish with Shrimp Soup Casserole:
  • Place bluefish fillets in a buttered shallow ceramic or enameled baking dish.
  • Sprinkle with lemon juice
  • Pour butter or margarine over top.
  • Bake at 400 F (15 minutes).
  • Pour heated shrimp soup over bluefish fillets, then sprinkle with cheese and bake at 300 F (15 minutes longer).
  • Remove from oven.
  • Sprinkle with parsley and paprika as colorful garnishes and serve.


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

This recipe for Bluefish with Shrimp Soup Casserole serves/makes: 4 - 6

The Bluefish with Shrimp Soup Casserole recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Bluefish (more Bluefish recipes)
Preparation Method: Baked (more Baked recipes)

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