Bourbon Grilled Salmon Recipe

Serves/Makes: 4


  • 4 (1-inch) thick salmon fillets
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Kentucky bourbon
  • 1/4 teaspoon cracked black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup vegetable oil
  • Snipped fresh chives
How to cook Bourbon Grilled Salmon:
  • Combine pineapple juice, soy sauce, sugar, bourbon, pepper and garlic powder and stir to dissolve sugar.
  • Add oil.
  • Marinade salmon fillets for at least 1 hour and up to 4 hours.
  • Grill.

This recipe for Bourbon Grilled Salmon serves/makes: 4

The Bourbon Grilled Salmon recipe and the pictures are adopted from The Our Favorite Fish & Seafood Recipes Cookbook.

Main Ingredient: Salmon (more Salmon recipes)
Preparation Method: Broiled/Grilled (more Broiled/Grilled recipes)

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